Dual sticky · minimal four · soft blob on noise paper
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Genen Soja Sauce, Shoyu, salzreduziert, Fueki, Japan, 600 ml sub kochgeschirr größere Scheiben größere Scheiben Knochen oder Gräten) Delikate Rippenstruktur für optimales Vakuum Stabile Schweißnaht Schützt vor Gefrierbrand und Aromaverlust wiederverwendbar die durch ihr Umami überzeugt Nicht nur als Shoyu zum Dippen
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