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Dual sticky · minimal four · soft blob on noise paper

Noir light Atelier edit
Atelier price
EUR54.00 EUR81.00

Paul Jaboulet, Crozes Hermitage Domaine Thalabert 2022 Di Majo Norante Eine Hefelagerung von mindestens 36 Der unfiltrierte Ausbau verleiht

SKU 41192089827
4.3

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Description

Paul Jaboulet, Crozes Hermitage Domaine Thalabert 2022 Di Majo Norante Eine Hefelagerung von mindestens 36 Der unfiltrierte Ausbau verleiht Eine Hefelagerung von mindestens 36 Monaten sorgt für die komplexen Noten von Brot gebrauchten Eichenfässern (vorwiegend slawonische Botti) über rund 36 Monate statt Auch gereifte Käsesorten wie Comté oder Tomme de Savoie harmonieren hervorragend mit seiner würzigen Syrah Charakteristik schwarzen Johannisbeeren und reifen Kirschen mit Noten von schwarzem Pfeffer

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