Dual sticky · minimal four · soft blob on noise paper
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bottarga in wax Weight range:180 250g (Acipenser Schrenckii and Huso Dauricus) (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid This type of caviar has an exquisite taste and smooth texture The finished product is amber to dark brown in colour and medium firm and silky in texture It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned
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