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Kobe Wagyu Rib Eye A5 Gewicht:200g The fillet medallion is a size:M for 8 burgers The fillet medallion is a particularly tender This special cut of beef comes from the ribeye and is known for its tender texture and intense flavor Der Cut stammt aus dem vorderen Rückenbereich und besitzt den charakteristischen Fettkern langsame Aufzucht der Wagyu Rinder sowie die hochwertige Getreidefütterung verleihen dem Fleisch seine unvergleichliche Zartheit und den feinen Umami Geschmack
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