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Emulzoon (Sojalecithin), für stabile Emulsionen, Biozoon, E 322, 300 g sub-aromen-und-zusatzstoffe In Japan wird es als

SKU 31045851530
4.4

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Description

Emulzoon (Sojalecithin), für stabile Emulsionen, Biozoon, E 322, 300 g sub aromen und zusatzstoffe In Japan wird es als In Japan wird es als Kome Miso bezeichnet Durch die bewegliche Klinge kann Gemüse und Obst mit mittlerer Schälstärke geschält werden Beispiel Cranberryluft: >100ml Cranberrysaft + 20ml Cranberrysirup mischen >2 gestrichene Portionslöffel Emulzoon zugeben >mit dem Mixstab luftig aufschlagen

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