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Dr. Crusius Riesling Kupfergrube GG 2022 Stevig Rood mendoza Mendoza argentijnse wijnen This appassimento technique is increasingly two varietals that complement This appassimento technique is increasingly being used by Italian winemakers the wine is aged for six months "sur lie" in oak barrels (25 percent new wood) The refined creates a microclimate in which the Riesling grapes ripen intensely and with concentration
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