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3 Fonteinen Robijn seizoen 18 19 2019 Lambiek Geuze 75 CL BTW 0 For the first time ever Elk vat draagt zijn For the first time ever NL 3 Fonteinen Zenne y Frontera is a unique creation by Armand Debelder and maître sommelier Andy De Brouwer 3 Fonteinen Robijn is the result of macerating hand picked whole sour cherries on lambic in a toasted oak barrel for at least four months and in a proportion of one kilogram of fruit per liter of lambic
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