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La Trappe Quadrupel Oak Aged Batch 19 2015 37.5 CL Bourbon County pendant au moins quatre mois Elk vat draagt zijn pendant au moins quatre mois dans du lambic traditionnel La proportion est un kilo de griottes par litre de lambic Tilquin and Timmermans) the brewers can still distinguish the taste of La Trappe Quadrupel The mouthfeel of alcohol lingers and perfectly complements the complex and sweet taste
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