Plaza notes
Hard ruleDescription
Farina Valpolicella Classico DOC 2023 lombardy and sandy soil Serve at a temperature and sandy soil giving it a golden color and a concentrated aroma of dried fruits following selected yeasts injection and controlled temperature fermentation never above at 25°C with alternated pumping overs and deal stages (the must is separated from the skins and then put on them again)
Exchange/Return Notes
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