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Chimi Nu'am : Native California Foodways for the Contemporary Kitchen Adult Education There they must learn to There they must learn to become buffalo hunters and once again help their people make a home in a new land This selection offers two or three stories by each author to allow the reader to find a deeper understanding of the writer's work Chími Nu’am shares the author’s delicious and inventive takes on Native food styles from across California Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans
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