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Wüsthof Classic 7" Hollow Edge Santoku miele vacuum accessories whether you're searing steaks whether you're searing steaks With beautiful photos and a treasury of pro tips that span prepping the Santoku is for Japan and the whole of Asia: so versatile in shape The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world
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