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Cooper Atkins Dial Grill Surface Thermometer 100 600°F NSF discountable The Cooper Atkins 3210 08 1 E is a The Cooper Atkins 3210 08 1 E is a bi metal dial surface thermometer built for griddles It's NSF certified and built to meet foodservice sanitation standards Color coded cooking zones on the dial: The 325–350°F range is marked as the "Ideal" zone for most griddle cooking 400–550°F is flagged for searing proteins — no guesswork for the cook on the line
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