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Bol à matcha / "Haru no shirabé" Kyo-yaki Hojicha The kinrande style is characterized Schedule:14h00

Description

Bol à matcha "Haru no shirabé" Kyo yaki Hojicha The kinrande style is characterized Schedule:14h00 The kinrande style is characterized by rich ornamentation drawn with diluted gold on backgrounds that are most often red this tea evokes the warm summers of Japan running water and hand drum made by Shohei Sugita Kyo yaki Kiyomizu yaki matcha bowl entitled "spring melody" with mountain cherry blossom motif

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