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Suginishiki « Edo no Haruzake » — Saké Yamahai Junmai Nigori franken Coq au vin jaune Composition:Sans mortadelle

Description

Suginishiki « Edo no Haruzake » — Saké Yamahai Junmai Nigori franken Coq au vin jaune Composition:Sans mortadelle Coq au vin jaune sur des sols argilo calcaires avec une forte présence de silex sans ajout d'alcool : la méthode Yamahai laisse les levures et bactéries lactiques se développer naturellement et le saké est laissé trouble (nigori)

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