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Terrine au filet de saumon et au Saint-Pierre du Cap pain 1,6kg moulin et sel The cuts are dry-cured with Quantity:2x7.4oz

Description

Terrine au filet de saumon et au Saint Pierre du Cap pain 1,6kg moulin et sel The cuts are dry cured with Quantity:2x7.4oz The cuts are dry cured with salt Its exquisite flavor is highly sought after by connoisseurs this salmon terrine is made for you For 6 people

Exchange/Return Notes
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