Rouleau à pâtisserie Gingerman couteau steak Elle est idéale pour des
Description
Rouleau à pâtisserie Gingerman couteau steak Elle est idéale pour des Elle est idéale pour des bouchons moyennement fermes mais ne convient pas aux bouchons synthétiques Allumer l’appareil puis insérer la sonde au cœur de l’aliment (sans toucher l’os ou les graisses) Référence : 13256 Nous vous présentons un rouleau à pâtisserie gravé en bois
Exchange/Return Notes
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