Jambon de Bellota 100% ibérico "Pata Negra" coupé au couteau jambon ibérique mais les qualités gustatives sont
Description
Jambon de Bellota 100% ibérico "Pata Negra" coupé au couteau jambon ibérique mais les qualités gustatives sont mais les qualités gustatives sont identiques Chaque tranche est découpée à la main pour préserver l’intensité des saveurs et le plaisir d’une dégustation authentique Taux d'acide oléique : de 55 à 58 % tranché avec soin par nos maîtres coupeurs
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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