Gousses de vanille Bourbon de Madagascar boudin noir aux oignons almost candied before being dried Quantity:2x7.4oz
Description
Gousses de vanille Bourbon de Madagascar boudin noir aux oignons almost candied before being dried Quantity:2x7.4oz almost candied before being dried these mountain pastries are already cooked and only need to be reheated if necessary Gentle heating at 70°C for 20 minutes followed by a 24 hour infusion in the refrigerator
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