Suginishiki Bodaimoto — Saké Junmai (méthode ancestrale) danjou-banessy Une Syrah qui vibre sans Composition:Sans mortadelle
Description
Suginishiki Bodaimoto — Saké Junmai (méthode ancestrale) danjou banessy Une Syrah qui vibre sans Composition:Sans mortadelle Une Syrah qui vibre sans peser conduit en agriculture biologique depuis 1986 et certifié depuis 1997 Alcool : env Un saké Junmai élaboré selon la méthode ancestrale Bodaimoto (pied de cuve à l'acide lactique et levures indigènes)
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