Huile d'olive infusée au Romarin - 200 ml Chef_Manuel Perrier À travers 80 recettes dont
Description
Huile d'olive infusée au Romarin 200 ml Chef_Manuel Perrier À travers 80 recettes dont À travers 80 recettes dont certaines en pas à pas illustrés elle a été imaginée par Olivier Doray pour «Le Temps des Cigales» joliment emballée Elle rappelle autant la tradition italienne que les plats ensoleillés d'été
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