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Pied de porc cuit pané x4 ±1,6kg tete de moine it is left to rest Quantity:2x7.4oz

Description

Pied de porc cuit pané x4 ±1,6kg tete de moine it is left to rest Quantity:2x7.4oz it is left to rest for 14 days before being put into a casing and tied by hand this noble cut guarantees tender and succulent meat we offer you these cooked and breaded pig's trotters that are both tender and crispy Its products are made according to the know how of the small charcutier

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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