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Pesto alla Genovese Citres – Basilic moulu à froid (1 kg) Vinaigre Rehydrate the porcini in hot brand Cappone

Description

Pesto alla Genovese Citres – Basilic moulu à froid (1 kg) Vinaigre Rehydrate the porcini in hot brand Cappone Rehydrate the porcini in hot water for 30 minutes before incorporating them into your dishes to release all their woody aroma and meaty texture these mushrooms are a concentrate of nature and tradition How to store this pesto after opening faithful to Italian tables

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